THE EASIEST MEAL PLAN EVER

Winner’s Circle BBQ Chicken

Tender roasted BBQ chicken thighs served with buttery corn on the cob and garlic herb mashed potatoes.

Bluegrass Beef Skillet

Savory ground beef and mushroom skillet with a rich tomato gravy, served over seasoned rice with a side of green beans.

Julep Jambalaya

A low-country, sausage and shrimp jambalaya with tomatoes, peppers, and onions, served with a side of simple mixed greens.

Southern Belle Baked Pasta

Cheesy baked penne with ground turkey, marinara, and a crispy breadcrumb topping, served with a side of garlic bread.

First Turn Fish Tacos

Spiced Whitefish tucked into warm tortillas with cabbage slaw and creamy cilantro-lime sauce, served with seasoned black beans.

Big Hat Bourbon Meatballs

Oven-baked beef and pork meatballs glazed in a sweet bourbon BBQ sauce, served with buttered egg noodles and steamed carrots.

Rider’s Roasted Veggie Bowls

Herb-roasted seasonal vegetables and chickpeas over lemon rice, drizzled with a tahini dressing.

Photo Finish Pulled Chicken Sandwiches

Slow-cooked pulled chicken in a tangy BBQ sauce, piled high on sandwich rolls, served with creamy coleslaw and potato wedges.

Stretch Run Stuffed Peppers

Bell peppers stuffed with seasoned ground beef, rice, tomatoes, and onions, topped with melty cheese and baked until golden, served with a simple side salad.

Homestretch Shrimp Stir-Fry

Quick-cooked shrimp tossed with broccoli, peppers, and a soy-ginger sauce, served over jasmine rice.