THE EASIEST MEAL PLAN EVER

Stockyard Salisbury Steaks

Juicy seared beef patties smothered in a savory mushroom and caramelized onion gravy. Served with creamy mashed potatoes and sweet green peas. A homestyle classic that tips its hat to KC’s meatpacking roots.

18th & Vine Catfish Cakes

Golden, pan-seared catfish cakes seasoned with herbs and Old Bay, paired with roasted sweet potato medallions and garlicky green beans. Finished with a housemade tangy remoulade. Southern soul meets Midwestern flavor.

Union Station Stir-Fry

Tender chicken thigh strips tossed with shredded cabbage, crisp carrots, and sweet onions in a ginger-soy glaze. Served over a bed of steamed white rice. Fast, flavorful, and full of movement—just like the heart of the city.

Boulevard Veggie Bean Chili

A hearty, slow-simmered vegetarian chili made with black beans, pinto beans, sweet potatoes, fire-roasted tomatoes, and bell peppers. Served with a side of cornbread or tortilla chips for that perfect dip-and-scoop moment.

Midtown Meatball Subs

Baked beef and turkey meatballs layered in zesty marinara, topped with sautéed peppers and onions, and nestled in toasted hoagie rolls. Comes with a fresh side salad to keep things balanced.

BBQ Backstreets Pulled Chicken Tacos

Shredded chicken slow-cooked in a bold Kansas City-style BBQ sauce, served in warm tortillas and topped with tangy slaw and house-pickled red onions. Big flavor, low fuss.

West Bottoms Tuna Noodle Bake

Creamy tuna and noodle casserole with green peas, mushrooms, and a golden breadcrumb crust. Baked until bubbly and served with love—nostalgic comfort with a touch of grit.

River Market Veggie Fried Rice

A colorful stir-fry of day-old rice with cabbage, carrots, peas, onions, and garlic in a savory soy blend. Topped with optional scrambled egg. Perfect for fridge-foraging pros and veggie lovers alike.

KC Strip Stirred Grits

Pan-seared beef strips over creamy cheddar grits, finished with a medley of sautéed mushrooms and onions. Roasted green beans on the side for a touch of Southern charm with Midwestern swagger.

The Scout’s Fish & Chips

Crispy whitefish fillets with seasoned potato wedges and a side of creamy slaw. Lightly pan-fried and packed with flavor—a nod to the classic, without the fryer fuss.