$18 - Boxed lunches with chips, an apple, a cookie, and a deli pickle. All sandwiches can be made as a wrap.
A smooth and satisfying classic, just like KC’s iconic boulevard views. Sliced turkey breast, Swiss cheese, lettuce, tomato, avocado, and Chef’s Southwest aioli on your choice of bread.
A hearty sandwich worthy of KC’s legendary cattle town roots. Sliced turkey breast, cheddar cheese, lettuce, tomato, bacon, and Dijon mustard on your choice of bread.
Big, bold, and built for meat lovers. Roast beef, cheddar cheese, horseradish sauce, lettuce, tomato, onion, and Chef’s spicy mustard on your choice of bread.
Fresh, vibrant, and full of flavor, just like the market that inspired it. Sautéed mushroom blend, lettuce, tomato, onion, carrots, cucumber, black olives, oil & vinegar, salt & pepper on your choice of bread.
Simple, elegant, and packed with goodness. Avocado, lettuce, tomato, red onions, grilled sweet potato strips, Chef’s garlic hummus, oil & vinegar, salt & pepper on your choice of bread.
A timeless classic with a touch of KC history. Roasted chicken tossed with celery, red grapes, and a creamy dressing, served on your choice of bread.
A true KC staple! Chopped burnt ends tossed in house-made BBQ sauce with cheddar cheese and pickled onions, wrapped in a soft tortilla.
All salads include a fresh-baked roll and butter.
Bold and timeless, just like KC’s famous landmark. Romaine and green leaf lettuce blend, parmesan cheese, fresh-made garlic and herb croutons, tomato, and salt & pepper, topped with grilled chicken and served with Chef’s fresh Caesar dressing.
A well-structured, hearty favorite that never goes out of style. Romaine and green leaf lettuce blend, tomato, cucumber, scallions, blue cheese crumbles, fresh bacon bits, avocado, hard-boiled eggs, and salt & pepper, topped with roasted chicken and served with your choice of Chef’s ranch or blue cheese dressing.
Smoky, spicy, and full of flavor—just like a KC BBQ joint. Romaine and green leaf lettuce blend, tomato, red onion, celery, shredded carrots, blue cheese crumbles, and salt & pepper, topped with buffalo-style chicken and served with Chef’s buffalo ranch dressing.
As fresh as a Saturday morning in the River Market. Romaine and green leaf lettuce blend, tomato, cucumber, shredded carrots, red onion, black olives, croutons, and salt & pepper, served with your choice of Chef’s dressing.
A jazzed-up take on a KC favorite. Romaine and green leaf lettuce blend, sliced brisket, smoked cheddar, tomato, pickled red onions, and salt & pepper, served with Chef’s BBQ ranch dressing.
Inspired by the city’s steakhouse legacy. Romaine and green leaf lettuce blend, sliced grilled steak, blue cheese crumbles, cherry tomatoes, crispy onions, and salt & pepper, served with Chef’s balsamic vinaigrette.
Orders ➡️ McIntoshCateringKC@gmail.com